- 4 pork chops medium cut
- 1/4 cup Coconut Aminos (acts like soy sauce)
- 2 Tbs Agave Nectar
- 2 Tbs ginger
- 3 garlic cloves
- 3 green onions
- 2 Tbs vinegar
- 1/4 cup low sodium chicken stock
- 1 Tbs sesame oil
- 1/2 tsp sea salt
Mince ginger and garlic, chop green onions. Add all ingredients into a gallon zip-lock bag and marinate for twenty minutes.
Remove pork chops from marinade.
Heat a pan on high heat. Pour contents of bag (pork and marinade) into pan. Sear pork on each side 5-7 minutes until browned a little.
Put whole pan in oven uncovered and broil on low for 10 min. If you don’t have oven safe pan, transfer pork to something you can bake in but will retain juices. Watch chops closely so they don’t burn.