Sunday, January 19, 2014

Easy Baked Chicken Fajitas Recipe

Here is a great recipe to use during the Advocare 24 Day Challenge! 


  • 4 large boneless skinless chicken breasts, cut into strips
  • 1 large purple onion, sliced
  • 1 green pepper, sliced
  • 1 orange pepper, sliced
  • 1 can RO*TEL (I used the Mexican Lime & Cilantro variety)
  • 2 tablespoons olive oil
  • 2 tsp chili powder
  • 1 1/4 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1 tsp lemon juice
  • salt and pepper to taste

  • Preheat oven to 400 degrees.
  • Slice chicken and veggies into strips.
  • In a large bowl, combine the olive oil, lemon, and spices. Mix well.
  • Add the chicken and veggies to the seasoning mixture and stir until coated.
  • Pour into greased 10X13 baking dish.
  • Bake for 45-55 minutes or until chicken is cooked all the way through. Stir halfway through cooking.
  • Serve with whole grain tortillas or lettuce wraps.
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